BIG BATCH LIME VINAIGRETTE
Makes 1/3 cup
Makes 1/3 cup
Ingredientsjuice of 2 limes, strained (about 1/4 cup)
1/2 teaspoon kosher salt
1 teaspoon honey
1/4 cup olive oil
1/2 teaspoon kosher salt
1 teaspoon honey
1/4 cup olive oil
Procedure
In a small mixing bowl, combine lime juice, salt, and honey. Slowly drizzle in the olive oil while vigorously whisking the mixture with a small whisk. Whisk for an additional 30 seconds after all of the oil has been added.
In a small mixing bowl, combine lime juice, salt, and honey. Slowly drizzle in the olive oil while vigorously whisking the mixture with a small whisk. Whisk for an additional 30 seconds after all of the oil has been added.
Vinaigrette will keep up to 5 days, refrigerated in an airtight container.
If you are trying to detox from all sugar, try using stevia or monkfruit in the raw instead.
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