MYO Holiday Gift - Cranberry Orange Butter

Cranberry Orange Butter

2 lbs of bagged cranberries, rinsed and picked through
1 1/4 cups packed light brown sugar, divided
1 to 1 1/2 tsp cinnamon
1 cup orange juice
zest of 1 orange
1 tsp vanilla

1. Put the cranberries, 1 cup of brown sugar, the cinnamon, and the apple juice in a crockpot.  Stir to combine.

2. Turn crockpot to high and cook for 2 to 3 hours, until cranberries have popped.

3. Puree the mixture in blender (may take 2 batches).  Be careful, it's hot!

4. Return the cranberry puree to the crockpot and cook on high with lid ajar for 1 to 2 hours.

5. Whisk the cranberry butter well to incorporate any thick parts.

6. Turn off crockpot and add additional 1/4 cup of brown sugar, orange zest, and vanilla.  Mix well.

7. Transfer the cranberry butter to clean jars with tight fitting lids.  Refrigerate for up to one month